Peri Peri Paneer Bread Pakoda

Spicy, crunchy, and smoking hot! Everything you crave in the monsoons, packed into this mouthwatering pakodas!

Ingredients

For batter:

• 2 cup besan
• 2tbsp rice flour
• ¼ tsp baking soda
• ½ tsp chilli powder
• ½ tsp salt
• 1½ cup water

Other ingredients

• 4 slices of bread
• 2 slices of paneer (40-50gm each)
• 3tbsp GOURMELT PERI PERI BUTTER
• Oil for frying 

  Method:

  • In a large bowl, mix all the dry ingredients for the batter together.
  • Add water gradually and whisk until you get a smooth batter without any lumps. Set aside
  • Spread GOURMELT PERI PERI BUTTER on one side of breads evenly
  • Place the slice of paneer on 2 breads and cover with the other slices. Gently press and cut diagonally.
  • Heat oil in a pan and bring to medium-high heat
  • Dip the stuffed bread in the batter and coat evenly, deep fry in hot oil.
  • Flip and fry both sides until golden brown & crispy.
  • Serve hot & enjoy with your favourite chutneys and sauces.