
Gourmelt Salted Caramel Pancakes
August 4, 2021Whip up these pancakes so light and airy, they might just float off your plate!
Ingredients
- 100 gm Plain Flour
- 25 gm Caster Sugar
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 1 Egg
- 120 ml Milk
- Gourmelt Vanilla Espresso Butter
Method of preparation:
- Mix flour, salt, sugar and baking powder in a bowl.
- Melt Gourmelt Salted Caramel butter in a bowl, and add Eggs, Vanilla and Milk.
- Add this to the flour mix and whisk until no lumps.
- Heat pan on medium heat, add a little butter and pour 3 tbsp Pancake Mix.
- Cook until the edges are golden brown, flip and repeat.
Serve with Gourmelt Salted Caramel butter topping; caramel syrup (optional)
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